Sally Fallon DVD Part 3 “NOURISHING TRADITIONAL DIETS”
Watch the first 10 minutes of the latest DVD, Part 3 of 3: “NOURISHING TRADITIONAL DIETS, The Key to Vibrant Health” – Over Five Hours of Life-Changing Information on Diet and Health Based on the Best-Selling Cookbook “Nourishing Traditions” by Sally Fallon. Learn from nutrition expert Sally Fallon about the pioneering work of Dr. Weston A. Price; the vital role of animal fats in human nutrition; the dangers of modern vegetable oils; the safety and health benefits of raw milk; the dark side of modern soy foods; and practical steps to change your diet for the better. Produced by Derick Moore, Moore Productions. All 3 parts are on one DVD. Available from NewTrends Publishing at www.newtrendspublishing.com or toll-free at (877) 707-1776 for $49.95 US.
Tags: Diets, Fallon, NOURISHING, Part, Sally, TRADITIONAL
I liked all three of these videos, and I think this one might be the best out of the three.
Wonder if i could get away with not bathing for a month….beats vaccinating my little one!
I have read her book (Nourishing Traditions) and I feel better, less tired and I have never had such a mental clarity like now ! I am healthy – I am happy ! Thank you, Mrs. Fallon !
Fortunately, as small segment of the population know that real milk is best. So I can buy raw milk from pasture raised cows. And it is more than half the price of milk bought in the stores. And my re-usable containers will last a lifetime, whereas buying milk creates a container to be wasted.
I could never drink processed milk as it gave me acne and other problems. I have no problems with raw milk and after many month of drinking it, I can attest that it is good for me.
I am an American living in the densest farm region of Norway. Most of the locals think and buy processed milk in stores because they think that it is healthier, because they think raw milk is dangerous and can spread disease. And it is technically not legal to sell raw milk directly to the public and i you want to sell raw milk you must have a special permit, but most do not because the demand is low.
I tried raw milk for the first this past week and I’ve noticed I have far less gas. I just wish I could afford it on a regular basis.
It would be great if consumers could have a choice. Obtaining raw milk where I live (Montana) is difficult and involves driving a long distance to obtain the milk from someone in the cow share program. My solution has been to drink kifir even though the downside is that it is still pasteurized.
I agree with the whole food concept, however, I must say that we did buy raw milk at amish for a while and one day several of my children started throwing up from it. I think it was roughly 15- 30 minutes after drinking it. I had not drank it. The vomiting did not recur. Now, I think the milk got to warm at one point, however, still something to think seriously about. My husband is from a village in the east and they always boiled the milk that was brought to them fresh from the cow.
Don Tolman, Sally Fallon, Weston Price and Hal Huggins . . . . .
Thank you !!!!!
Thanks for sharing these. I saw Sally recently and am on board with the thinking. I just went to the recommended site and ordered the DVD…can’t wait to see the rest now!